Always wanted to know how exactly your favorite Bevi flavors are made? Mystery can be alluring, but not when it comes to our food—then it’s just off-putting. If you’re like us, you feel better when you know where your food comes from. So, we’re here to bare our souls. Let’s get into it.
First: The idea
Every flavor starts with an idea. From our minds to your taste-buds, new flavor development is a top priority for Bevi!
We start by zooming out, taking stock of all the possible flavors out there. We break down our flavors into categories (think “Citrus” and “Tropical”), and then we identify what categories we need to flesh out and where the latest trends are heading.
From that exercise, we come up with a handful of ideas and ask for feedback from our most important critics: our end users. Recently, this meant gathering around 4,000 survey responses asking you to rank our flavor concepts, so you could guide us in creating flavors you would love.
Based on that feedback, we narrow down our list, and voila, we have a few bold new flavors to pursue.
Second: Choosing flavor partners
We’re picky. We work with only the best-of-the-best partners to develop our flavors. We choose our flavor partners carefully to make sure we’re 1) getting the best possible flavors, and 2) working with companies that align with our commitment to sustainability.
Third: The creation
Aka, where the magic happens. How do we get from a full lemon to that tart lemon taste that bursts through in our classic flavor? Glad you asked. The exact process here can differ from one flavor to the next, so we’ll break it down for three of our most popular options. Drumroll, please…
Lemon: Our signature Lemon flavor comes from lemon essence. Here’s how it works: we start with lemon peels, cold-press the peels to get oil, and then make an extract with those oils. Easy-peasy lemon squeezy (don’t hate us…we had to). In keeping with our commitment to sustainability, no part of the lemon goes to waste: the rest of the fruit is used by our suppliers to make juice concentrate that can be used for many other applications.
Cucumber: We craft our refreshing Cucumber flavor using cucumber essence extracted through maceration, which is simpler than it sounds. Here’s how it works: start with the whole cucumber. Soak the entire vegetable in liquid. Extract the flavor from the liquid. Pretty simple.
StrawberryLemongrass: Our Strawberry Lemongrass flavor is, predictably, a combination of Strawberry and Lemongrass. To get the Lemongrass flavor, we start with the entire lemongrass plant. From there, we use a distillation process to extract the oil. Here’s how it works: steam goes through the lemongrass, the vapors are collected, and then the vapors are cooled to condense and produce a liquid. The water is drained off, leaving the lemongrass oils behind. The Strawberry flavor, meanwhile, comes from a strawberry essence created through a maceration process—which, as with the cucumber flavor, means that the entire fruit is soaked in liquid, and then the resulting liquid is concentrated.
Fourth: Tasting time
Our flavors have to taste just right, that’s a given. To make sure they do, we test our samples internally and, when possible, take them to a high-usage site to get user feedback, so we can make sure our flavors knock it out of the park every time. Beyond nailing the taste, one of our chief criteria here is whether it is “sessionable”—i.e., will we all want to drink a full bottle of this?
Finally: Refine, perfect, launch
We’re perfectionists (and really, would you have it any other way?). We often go through six or seven rounds of samples to find the right balance. Once we’ve landed on that perfect recipe, it’s finally time to share it with the world. Ta-da.
And that’s it—now you know the mystery behind our magic. This road map gets us from initial inspiration to our delicious assortment of bold flavors. Have you tried them all yet?
Recently, Bevi CEO, Sean Grundy, sat down with Cheddar to talk about all things water. Watch the video by clicking the link here to hear a little about Bevi’s mission to reduce office plastic waste and how this innovative startup is changing the beverage industry office-by-office!
And if you’re interested in getting Bevi for your workspace, leave us some info at bevi.co/get-a-quote/, to receive personalized pricing.
It is no secret that consumers are becoming more conscious of the long term environmental impact of their purchases. This is true for a myriad of industries including the automotive industry with people looking to replace gas and diesel engines with electric ones, as well as in our food system where people are using plant-based substitutes for meat and dairy products. All signs show that this conscious-consumerism will soon become pervasive across all markets and it’s time that the hospitality industry jump on-board. Not only will this allow the retention of eco-conscious customers, but it will also bring new travelers into their buildings, help reduce harm to the environment, and ultimately benefit the bottom-line.
There are so many different decisions that a facility manager or owner of a hotel can make in order to increase hotel-wide sustainability: reducing single-use plastics, switching to LED light bulbs, installing solar panels, providing carpooling options for hotel staff, and so on. Already, 54% of travelers are saying they would use less single-use plastics while traveling. But the infrastructure in the hospitality and tourism spaces were not built on the idea of sustainability in the past, and so consumers that attempt to be more eco-friendly on vacation are not often enabled to do so due to the decisions of the hotels they stay in and the activities in which they partake during their trips. Some “activist travel companies”, like Responsible Travel, are springing up to make travel decisions easier for those consumers that are mindful of their carbon footprint. We don’t see this trend reversing anytime soon, and see this as an amazing opportunity area for the hospitality industry.
Some innovators in the hospitality space are providing great examples of the small steps that hotels and hostels can take to make their operations more sustainable. Let’s take a look at what they’re up to and how you can enable environmentally-minded travelers to stay with your hotel:
Luxury Sustainability: 1 Hotels Making Sustainability Sexy
Often people believe that investing in sustainability for a hotel will come at the cost of beauty and amenities, but the 1 Hotel chain has proven this to be utterly false. Barry Sternlicht, CEO and Chairman of 1 Hotels, is attacking sustainability as a design problem. In regards to their design, Sternlicht says “I wanted to capture the beauty of nature in a hotel and commit to safeguarding it as best I can, a responsibility that I believe we all share. It’s 1 world.” With help from partners like the Leonardo Dicaprio Foundation and Oceanic Global, 1 Hotel’s has injected eco-consciousness throughout its hotels and offices. Each hotel is packed with living plants and many of the buildings’ materials are recycled such as wooden chalkboards found in guest rooms. The company has dedicated full workdays to volunteering and advocating for environmental causes. And 1 Hotel’s is also committed to reducing their footprint by initiating a plastic waste reduction program and using greener products in their guest rooms such as organic sheets. 1 Hotel’s is doing a superb job at providing the example that a hotel does not need to lose its image and its beauty in order to make choices that are better for the environment and their visitors.
Marriott International: 360 Degree Hotel Sustainability
Companies like Marriott have the largest opportunity to set the standards on sustainability for the hospitality industry due to their brand recognition and wide-spread customer base. They understand this and have initiated their corporate social responsibility campaign, Serve360, in order to work toward their sustainability goals by 2025. Marriot has set applause-worthy goals in the areas of reducing environmental harm, building and operating sustainable hotels and sourcing sustainable materials in their supply chain. The company has already phased out all plastic straws and stirrers across all of its locations globally! They also provide electric vehicle charging stations as a complimentary service as most of their locations, enabling eco-conscious travelers to stay with them easily. All of their goals and metrics on impact to date are available on their website. Their commitment to environmental sustainability and their transparency of reporting their impact should serve as an example for other hotel chains who have not yet thought about how these decisions can impact their profitability in the long term.
Seaport Hotel: Going Plastic-Free in the Office & Increasing Employee Wellness
Sustainable decisions not only need to be made in the hotel locations and guest rooms of these businesses but also behind the scenes in the company headquarters and other offices. The Seaport Hotel in Boston, known as one of “America’s greenest hotels” has tackled this issue by providing employees with a solution to replace single-use plastic water bottles and seltzer cans that were generating a huge amount of waste. William Hacking, Director of Food & Beverage for the hotel, was originally looking for a way to influence healthier eating and drinking habits of Seaport Hotel employees when he found Bevi. This smart water dispenser drives workers to drink more water during the day because of the joy that comes with completely customizing your delicious beverage. Not only that but Hacking stated, “Before the Bevi machine was installed, 70% of the employees were drinking soda with their meals. Now, with the Bevi machine, more people are getting unsweetened, flavored sparkling water instead, and soda consumption has dropped to 10%.” With increased hydration comes increased productivity and alertness, and a happy workforce is a successful one. Not only has the water dispenser helped with Hacking’s goals to foster a more health-conscious workforce, but it has helped Seaport Hotel’s hold onto their “America’s greenest hotel” accolade.
In a 2018 Global Luxury Travel Insight study, Fairmont Hotels & Resorts learned that 80% of travelers are looking for hotels that provide “experiences that are not detrimental to the local community” and that a majority of those travelers also want their hotel to implement “environmentally sustainable practices”. The Fairmont hotels are very popular amongst luxury business travelers and as more millennials enter this bracket, their need for sustainable hospitality solutions as a group increases. At their St. Andrews Bay hotel, this company has decided to replace the disposable plastic water given to visitors with “specially designed refillable water bottles”. Hotels can make travel easier for business clients by providing them with convenient refilling stations throughout their locations. Here is a list of the 5 best reusable workplace water bottles that the environmentally-minded business traveler is using these days.
Whether you are a global conglomerate tackling long-term sustainability goals inline with the UN Sustainable Development Goals like Marriot, designing your hotels for mindfulness and eco-consciousness like 1 Hotel’s, or simply trying to make everyday operations greener like the Seaport Hotel, there are so many changes the hospitality industry can make in order to do less harm to the environment, invite new customers in without losing the old, and benefit the bottom line in the long run. Check out these articles to see what other hospitality companies are doing to meet their sustainability goals:
One last thing! If you work for a hotel or have the ability to share Bevi with someone who does, please refer them through our website at https://bevi.co/referral-bevi
Nowadays, most teachers, parents, and students are aware of the negative health effects of drinking soda in or outside school. Several states have banned the sale of soda in their school districts in reaction to research showing the harmful, long-term impact of soda consumption. In spite of the growing popularity of soda bans, very little has been done to adequately address a related issue prevalent among grade school kids: dehydration.
According to a 2015 study conducted by the Harvard T. H. Chan School of Public Health, almost one out of every four students did not consume enough water on a given school day. More than 54% of students were below the recommended minimum water intake level for their age group. On top of this, boys were 76% more likely to be insufficiently hydrated than girls.
While most of the dehydration levels recorded in the study were not high enough to send students to the hospital, mild dehydration can still have an impact on students’ performance. From trouble focusing to fatigue, fussiness to poor mood, the symptoms of dehydration are certainly not conducive to learning.
As soda and sugary drink bans continue to help reduce students’ sugar intake, experts agree there’s still much more schools can do when it comes to promoting healthy hydration among students. From starting a BYOB program (Bring Your Own Reusable Bottle) to increasing access to healthy flavored waters, there are many cost-effective solutions to explore.
Don’t leave your students high and dry: check out these 5 ways to promote healthy drinks for kids and good hydration habits at your school.
1. Get rid of soda and other sugary sports drinks. Limit access to fruit juice.
Soda-enthusiasts may stand by the fact that soda can still hydrate you, but nothing compares to water when it comes to healthy hydration.
Get your students on track to establish healthy hydration habits by eliminating soda and other sugary beverages from your cafeteria and vending machines. Keep student opposition to a minimum by making the transition gradual and/or swapping in intriguing healthy beverages in place of soda.
When pitted against soda or sports drinks (the two beverages most closely linked with the US’ obesity epidemic), fruit juice seems like a normal, healthy beverage for kids. In reality, many juices contain just as much sugar as sodas and have minimal nutritional value. (Find out more about the drawbacks of juice here). Given its sugar content, consider limiting juice to your breakfast menu or simply eliminating it from your cafeteria. Similar to removing soda, be sure to inform students about any upcoming changes.
2. Start a BYOB (Bring Your Own Reusable Bottle) initiative and celebrate students who opt for healthy drinks.
An empty water bottle is always a great visual reminder to stay hydrated. Encourage students to bring their favorite reusable bottle or canteen into school with them. If it’s within your budget, consider purchasing each student a water bottle that they can then customize with stickers, markers, etc. Keep track of how often students are refilling their bottles at the water fountain or in the cafeteria. Celebrate any super star hydrators during morning announcements or over the school’s social media (the latter is a great way to get buy-in and support from parents).
An effective way to get students on board with a healthy beverage initiative is to elect a group of student hydration champions. Who better to challenge students to opt for healthy drinks than their peers? Create a student task force or student ambassador program, give them special reusable bottles, and inspire them to encourage other students to take advantage of your school’s hydration stations.
3. Get Bevi: a simple and easy way to offer healthy drinks for kids.
Help your students pour something good by adding Bevi, the smart water dispenser, to your school cafeteria.
At the press of touchscreen, students can use Bevi to customize their water, adding one of four flavors to their glass or reusable bottle. Each flavor can be enjoyed as either still or sparkling, allowing students to enjoy a fizzy drink without the harmful ingredients found in soda like sugar or aspartame.
Bevi boasts a well-rounded portfolio of over 14 zero- and low-calorie fruit flavors. Each flavor is gluten-free and Kosher certified. Simply put, there’s something for every child and every diet.
Furthermore, Bevi the smart water cooler will help your cafeteria promote healthy drinks for kids without putting any extra strain on your food service staff. Rather than offer fruit-infused water in plastic jugs , take the burden off your staff and utilize Bevi’s proactive service instead.
Students will love the intuitive touchscreen and customization capabilities, and you’ll love how one machine will help jumpstart your entire healthy hydration initiative.
4. Maintain student interest by rotating beverages or flavors. Survey students to find out which healthy drinks or flavors they want to see in the cafeteria.
For many kids, the word ‘healthy’ means ‘boring.’ It’s up to you and your student task force to show them that healthy drinks aren’t necessarily monotonous, tasteless beverages.
Whether you make infused water or have a flavored water machine, be sure to frequently rotate your drink offerings. You can also easily prevent beverage boredom by getting a machine, like Bevi, that allows students to customize drinks as either still or sparkling.
Send out quarterly surveys to help better understand which healthy drinks your students are interested in. Alternatively, help your student task force organize a flavor tasting in the cafeteria and gauge student interest in new beverages and flavors. In addition, you can leave a flavor suggestion box near the cafeteria’s beverage machines to keep track of what your students are craving.
In short, in order to maintain long-term student interest, plan to regularly rotate beverage flavors or introduce new products throughout the school year.
5. Incorporate healthy hydration trainings into your athletic programs or physical fitness curriculum.
For student athletes, proper hydration is key on and off the field. Turn your student athletes into healthy hydration heroes amongst their peers by showing them how hydration (or lack thereof) can affect their game.
At the beginning of each sports season, many athletic departments have a kick-off meeting in which they go over the academic and health requirements students have to meet in order to join a team. Take advantage of this required meeting and allot time to review healthy hydration habits. To educate students that don’t participate in after-school sports, consider adding a hydration crash-course to the mandatory physical fitness or health class curriculum.
Try your best to make these talks engaging for students by inviting a special guest speaker, such as a recent alumni, a local EMT or even a minor league athlete to speak on their experiences with hydration and dehydration.
Don’t just ban soda: start promoting proper hydration techniques and healthy drinks for kids in your school today.
Take your office happy hour to a new level with basil infusions, watermelon mojitos, and more!
Last June, summer came a little early for Bevi users with the announcement of Bevi’s newest flavor, Watermelon!
We wanted to give Watermelon a bold, sparkling welcome to the Bevi flavor family by devoting an entire blog post to watermelon-inspired drinks. From basil infusions to fruity cocktails, these recipes are easy enough to make in an office kitchen. Office Manager tested, Bevi approved.
Share a sip of sunshine with your workplace: here are 3 recipes that will have the whole office dreaming of that warm, summer sun!
It’s Thirsty Thursday! Sip on this Watermelon Mojito
You don’t need a degree in mixology to put on the best Office Happy Hour your co-workers have ever seen.
All it takes is a little planning, a few extra ingredients, and of course, Bevi’s sparkling flavored water.
Here to show you how it’s done is our superstar Office Manager — and first-ever host of Thirsty Thursday — Claire!
If you don’t have access to a blender in your office kitchen, feel free to improvise! Instead of pureeing the fruit entirely, you can also cut up small chunks or simply mash the watermelon with a fork or spoon for a more textured mojito.
Here’s the full recipe:
2 shots of rum
1/2 shot (or less!) of simple syrup
1/2 shot of lime juice
2–3 small slices of watermelon
Mint — to muddle and for garnish
Bevi’s Sparkling Watermelon Water
Check out Claire’s tutorial to learn how to this magical mojito is made!
The Afternoon Pick-Me-Up: Infused Basil-Watermelon Water
Don’t let the 3pm blues get you down: give your tastebuds — and your productivity — a healthy wake-up call with a simple basil infusion!
Here’s what you’ll need to do:
1. Buy, grow or forage some basil. (If you can’t find any basil, mint is a refreshing great alternative.)
2. Shred, slice or mash the basil leaves and put them in your reusable bottle.
3. Find your friendly, neighborhood Bevi and fill your bottle with Bevi’s Still or Sparkling Watermelon-flavored water.
4. Let the basil steep in your bottle for about an hour, either on your desk or in the office fridge. If you’re doing an infusion with sparkling water, we recommend you enjoy your drink sooner than later, so it won’t lose it’s carbonation.
Like Bevi’s zero-calorie flavors, infusions are a simple, refreshing way to motivate yourself to stay hydrated throughout the day. With a combo this mouthwatering, you won’t even realize you’re crushing your hydration goals.
Let’s Get Tropical! Watermelon-Coconut Still Water
For this recipe, you won’t need any additional ingredients. Simply grab your reusable bottle, head over to the office Bevi, and you’ll be transported straight to a sandy beach in Florida Keys!
Here’s the quick-and-easy recipe:
1. Fill half of your reusable bottle with Bevi’s Still Coconut Water.
2. Fill the remainder of your bottle with Bevi’s Still Watermelon Water.
Katie, the Field Marketing Manager at Bevi, swears by this combo. As someone who prefers still to sparkling, Katie highly recommends this tropical duo to anyone looking for a hydration boost, minus the bubbles.
Like Watermelon, Bevi’s Coconut flavor is the perfect addition to any tropical spritzer — alcoholic or virgin.
Whether you’re looking for a mouthwatering accompaniment to an afternoon snack or getting the weekend started early at the office happy hour, Bevi’s Watermelon-flavored water is the perfect way to ring in the summer season.
And if you haven’t had the chance, check out this quick recap of Watermelon’s recent vacation to Florida.
There’s the candy jar on your co-worker’s desk that somehow always offers all your favorites. And the box of donuts that arrives every Friday morning like clockwork. Then, there’s the cakes and cookies for celebrations that seem to happen weekly. And the closet in the back, always generously stocked with soda.
Sometimes it seems like going to work be dangerous for your health!
While each of these sweets and treats may tempt you on the brink of your 3pm energy slump, we know that none of them contribute to a healthy diet for you or your coworkers. But make a few quick swaps and your entire office will be ready to start the day on a high note, push through the slump, and make progress on the path to better health.
Skip the weekly donut breakfast
Replace with Granola and Greek yogurt
If you’ve made a tradition of weekly breakfast treats, the good news is you can keep it going and make it healthier. Bags of granola and a fridge stocked with Greek yogurt will still start the morning sweetly but without hurting your health. Go for bonus points and bring in a few pints of fresh blueberries or strawberries to top it all off.
Dump the candy bowl
Fill it with dried fruit and nuts
We know the drill. Every morning you swear you’ll stay away. And every afternoon, you find something very important to discuss with the coworkers who sit between you and the candy bowl. Well you can keep that afternoon circuit going too. Just make it healthy by replacing the candy with dried fruit, nuts, or trail mix.
Forget the cake
Celebrate with Muffins
Birthdays, work anniversaries, successful project completions—celebrations strengthen bonds and culture in a workplace and we vote for celebrating as often as you can. Just celebrate in a healthier way with muffins instead of cupcakes or even fresh fruits and veggies to munch on while you chit chat.
Kick vending machines to the curb
Stock up on healthy pantry essentials
Not all office snacks are sweet. Vending machines or cabinets full of chips also create temptations and the likeliness of unhealthy snacking habits. Turn things around by stocking up on healthy pantry options like popcorn, whole wheat crackers and peanut butter. Try new things with a service like NatureBox, Graze, SnackNation and get regular deliveries of new, healthy snacks. SnackNation has a super cool tool that recommends the best snacks based on certain attributes.
Empty out that closet of soda
Hooking up to a water line, the Bevi smart water machine provides customizable still, sparkling, and flavored water on demand. Pure filtered water included! Bevi is also internet-connected and automatically notifies Bevi technicians when you’re running low on flavors or carbonation. Instead of stacking the office closet with cases of soda, save time, reduce waste, and stay healthy with Bevi’s low- or zero-calorie flavored water.
In addition to Bevi’s fruit-flavored water, there are many other healthy alternatives to soda and other sugary drinks. From maple water to kombucha, tea to fruit-infusions, check out this list of delicious soda substitutes that will help you cut the cola.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.