A popular way of maintaining our wellbeing with lockdowns, shutdowns, and working from home is just getting outside. A study by Danish urban research firm, Gehl, reflects this new attraction to nature. One study respondent commented, “People seem to be using greenspace and outdoor space more than pre-outbreak — but now, even more so, it is a release, an escape, some sanity, some wellness.”
A good walk spoiled
With this growing popularity comes a lot of our trash. The litter that registers as invisible when we drive by becomes all too noticeable at the tamer pace of a leisurely walk around the block. A plastic shopping bag lodged at the base of a hedge. Old bottles, cans, and other trash along the curb.
Much of this waste finds its way to streams, rivers and other waterways, and eventually to the oceans. However, researchers in Germany found that one third of all plastic waste ends up in the ground or in freshwater. Most of this is unintentional. The Center for Outdoor Ethics found 9 out of 10 people in the outdoors are uninformed about how they may adversely affect the environment.
Growing awareness of impact on greenspaces
Good news. There are indications that more people are aware of their impact on the greenspaces, woodlands, waterways and oceans that offer us much needed solace. For example, the program Plastic Free July, has been working since 2011 to help create a world free of plastic waste. In 2020, they saw their highest level of engagement with 326 million people participating in the Plastic Free July challenge. That’s up 100 million from the year before.
How to maintain serenity and sustainable greenspace
More good news. It’s not hard to build on the success of initiatives like Plastic Free July. We can easily take care of our outdoor refuges with just a little forethought and planning.
Stay hydrated but leave the plastic water bottle at home and grab a refillable one instead.
Being well-nourished is just as important, so use reusable silicone snack bags on the trail.
Bring food in reusable containers and use washable napkins and tablecloths.
Ditch the plastic and invest in reusable straws, plates, and cutlery that can be easily rinsed clean.
About 30 percent of all trash in the U.S. comes just from product packaging, so try to reduce single-use packaged food products as much as possible.
Instead of paper maps, make use of several national park map apps. No service? Many parks apps can be downloaded ahead of time and used offline.
Don’t plan on finding a trash or recycling can. Always plan ahead and decide how you’ll store any garbage until you’ve reached a proper disposal site.
Doing good feels good
Maintaining our oceans, waterways, and greenspaces spaces is not only essential for the planet’s wellbeing, it’s becoming more essential for our wellbeing. And to take care of the latter, we need to take care of the former.
Research has shown that the simple act of doing something good, such as keeping the environment clean and healthy, can actually make us feel good in the process. And isn’t that why we took that long walk outdoors in the first place?
In July of 2020, Bevi users reached a notable milestone: They helped save the planet from 200 million plastic bottles. Eliminating the need for plastic bottles and cans is a driving force behind the concept of the Bevi office water dispenser. So much so, that a user can see just how many bottles a particular machine is saving with a counter right in the Bevi touchscreen.
While that may be the most obvious indicator of a positive effect on the environment, there is more behind Bevi’s approach to supporting sustainability in the workplace.
The carbon-intensive process of bottling water
Before you ever grab a beverage at work, a good deal of energy has gone into getting that bottle of water into the office refrigerator. The source for more than half of all bottled water comes from springs and aquifers. Moving all that water to a bottling facility requires energy for pumps and trucks. The bottles it goes into also require significant resources to produce. In a 2007 study, the Pacific Institute found it took the equivalent of approximately 17 million barrels of oil to make all the plastic for bottled water consumed by Americans in 2006. That’s was enough energy to power 1 million vehicles for a year. More recent research at Stanford University in 2018 put the oil consumption number for plastic bottle production at 50 million barrels per year.
But that’s not the only area where fossil fuels come into play. Still more are used in transporting the 50 billion plastic bottles used each year in the U.S. from the manufacturer to the bottling facility.
Re-imagining a more sustainable supply chain
Finding a better way to do something often requires doing it differently. Point-of-use office water dispensers, such as those from Bevi, connect to an existing water line. From there, the water can be dispensed still, sparkling or flavored right into a glass or reusable beverage tumbler. This not only cuts out the need for plastic bottles and aluminum cans, it eliminates the substantial amount of fuel needed to source, bottle, and transport the water.
Building on a good idea
While point-of-use water dispensers are certainly more environmentally friendly, there are additional ways to shrink the carbon footprint of your glass of water. By connecting water dispensers to the internet, some manufacturers are able to monitor specific aspects of their machines, such as filter life and supply levels of flavors and CO2. With this information, maintenance and restocking calls can be more accurately scheduled, minimizing the fuel consumption of service vehicles.
In addition to using machine data to schedule flavor and CO2 refills, Bevi has made the service process even greener. Bevi uses flavor boxes made from recyclable materials that can also be easily recycled after use. And the flavor bags, which are made from recyclable #7 plastic, are accepted in some community recycling programs.
There’s nearly universal agreement that staying hydrated throughout the day is important to staying healthy, feeling good, and being more productive. How each of us does that is a personal choice, but we believe a choice that’s good for people as well as the environment is one worth offering. It’s an idea that has caught on with many companies and their employees. You can read about them here. We’re proud to be part of our customers’ efforts to save 200 million plastic bottles and we continue to look for ways to help them stay healthy and be greener.
Instead of recycling plastic water bottles and cans, what if we never had to use them in the first place?
From a nightclub stage, a comedian riffs about trash and recycling. “With trash, if there’s something you don’t want anymore, you throw it away and you never see it again. But with recycling, you toss it in the bin and it comes back as something else you will eventually have to get rid of all over again.”
While this open-mic-night insight may not be entirely accurate, it does hint at an awkward truth surrounding recycling: Using bottles and cans means always having to deal with them when we’re done.
On average, Americans crack open around 1500 bottles of water each second. That translates to 90,000 every hour and 2.2 million every day. From a human health perspective, it’s good that we’re drinking so much water. However, for the health of our planet, the effects aren’t as beneficial.
While most of those plastic bottles can be recycled, a large percentage of them aren’t. Dr. Peter Gleick, the author of “Bottled and Sold: The Story Behind Our Obsession with Bottled Water,” says only 30 percent of those bottles make it into the recycling bin. The rest wind up in landfills, incinerators, or littering the land and the ocean. In fact, a widely reported study by the World Economic Forum and the Ellen MacArthur Foundation determined that by the year 2050, the ocean will contain more plastic than fish. And many of those fish will have ingested a significant amount of that plastic.
Put down the bottle. Pick up the can.
Another thing to consider is putting water in aluminum cans instead of plastic bottles. Take a look inside the fridge in just about any office kitchen, breakroom, or cafeteria and you’ll likely see the most popular waters, seltzers, and flavored beverages in shiny aluminum rows.
Along with being easier to stack and taking up less fridge space, cans have a much higher recycling profile than their polyethylene cousins. Cans in the U.S. are recycled at rate of 50 percent, distinguishing them as the most recycled beverage container in the world. Plus, the high recyclability of aluminum means that 75 percent of all aluminum produced is still in circulation, and each regenerated can uses 90 percent less energy and produces 90 percent less emissions compared to producing a brand new can.
The environmental attractiveness of recycling cans is increasing demand. However, the problem with that is there are not enough cans in circulation right now to meet that demand. More will need to be made from scratch, and creating a new can produces double the greenhouse gases of a plastic bottle. So, while we’re improving sustainability through recycling, we’re working against that by adding carbon through can manufacturing.
A better answer to bottles and cans
Staying properly hydrated and preserving the environment don’t have to be so complicated if you consider an alternative to bottles and cans. Smart beverage dispensers, like those from Bevi, let you get that drink without the plastic or aluminum middleman. They not only supply pure filtered and sparkling water right into your reusable tumbler cup, they let you easily add electrolytes to boost your hydration and flavors to elevate your mood.
At the same time, you could be replacing 30 thousand bottles and cans each year, and as the standup comedian would point out, “never having to deal with them again.” And that may be the most refreshing part of that drink of water.
For those of us returning to our offices, the workplace we step back into will look different from the one we left.
Desks will be farther apart. Hand sanitizer dispensers will be as ubiquitous as light switches. And floor signage and tape lines will physically define boundaries within even the most open of office plans.
It will be different in another way that may not be so apparent: It won’t be as green as it was before the pandemic. Nearly all of the changes we’ll encounter are being made to keep us safe, which is obviously important. At the same time, what’s helping keep us healthy could have the opposite effect on the environment.
For instance, coffee shops are no longer accepting reusable containers and restaurants are relying on disposable menus, plates, and plastic utensils. Even if you opt for takeout or delivery, your meal will likely be packed in a Styrofoam container that makes its way to you in a plastic bag. The result is a lot more waste.
One word: Plastics
All of that waste is being dramatically compounded by a growing reliance on single-use plastic for so many other items, such as bottled water, bags, and packaging. Trying to stem that rising tide with recycling is also becoming more difficult as material-recovery facilities (MRFs) have slowed or halted their operation while they struggle with keeping workers safely apart along recyclable sorting conveyor belts.
We can still make a difference.
Here’s the good news: As we all head back to work, we can bring sustainability with us. Here are a few simple things each of us can do to flatten the Plastic Curve.
Wear a mask. Wash a mask. Consider wearing a mask made of washable fabric in the office. It’s one way to protect your co-workers. Plus, you can launder it after two to three uses, instead of disposing of it.
Commute cleaner. Employers are incentivizing their employees to drive to work rather than use public transportation. However, a healthy compromise could involve employers also providing incentives for walking or biking to work, both of which limit social contact and greenhouse gasses.
Use, clean, repeat. Consider bringing your lunch and snacks with you in a reusable container. It can be safely cleaned with soap and hot water, ideally in your dishwasher. There are also reusable solutions for food, cleaning, and personal care items to help cut down on plastic use at home. TerraCycle’s Loop program delivers products in durable containers that you ship back for cleaning and reuse once the product is gone.
A number of companies are releasing touchless water dispensers, which will provide a safe way to use a reusable cup or beverage tumbler at work and avoid cracking open and disposing of a bottle or can.
Starting July 13, existing and new Bevi machines will enable you to use your smartphone to dispense beverages so you never have to touch the machine. We think that’s a great way to stay hydrated, stay safe, and contribute to sustainability at work.
We know a lot of businesses and people were committed to creating sustainability at work before the pandemic came along. We believe that how you stay healthy and how you head back to work are your choices to make. And while things will certainly look and feel different when we walk back through the door, many of those differences can create new opportunities for sustainability. We’re committed to finding them, and sharing them with all of you.
Whatever your company vibe, Bevi can slot right in and reinforce it—it’s all about making it uniquely yours. That’s easier said than done, so for some added inspiration, consider these other easily-customizable ways of incorporating a Bevi into your culture:
1. Get into the Halloween Costume Contest
For a pre-planned way to make Bevi your own, check out our annual Halloween Costume Contest.
Every year leading up to Halloween, our customers dress up their Bevi and share the images and videos with us—and we’re always pretty blown away by the results. We’ve seen creepy Frankenstein monsters, adorable Minions, and everything in between.
After Halloween, we announce the winner in a few different categories, and each winner gets a Bevi Swag Bag: there’s Best Countertop, Best Standup, Best Dressed as Bevi, and Best Overall.
There aren’t tons of rules and restrictions, so the contest is simply a take-it-and-run-with-it chance to get your office into the Halloween spirit, rally together to create an epic costume, and create a Halloween decoration that fits and reflects your vibe as a company.
If you’re laid-back and witty, maybe you create a pun-tastic costume that matches that unique company humor. If you’re hip and trendy, maybe you make a bold statement with an eclectic design. If you’re bright and bubbly, maybe you create a charming, heartwarming costume that brings added cheer to the office. It’s totally open—think of it as a chance to put your company culture into costume form.
2. Celebrate a new season.
Every upcoming event and holiday brings with it a special chance to celebrate your company’s culture, boost morale, and add some festive spirit to the office. You probably already do a lot to mark these special events in the office, and your Bevi machine can make for an added opportunity to mark these occasions.
For example, let’s say you want to celebrate the start of spring (only a few weeks away!). Dress up your Bevi with flowers and bright colors, and consider adding “spring intentions” to the machine—whether it’s spring cleaning the office, enjoying the sunshine, or making a commitment to healthier hydration. Your Bevi can help your office mark special events, build excitement, and reinforce shared values and goals.
3. Break the ice.
Whether you’re a rapidly growing company with a constant influx of new people, or a small team with a fairly stable staff, creating opportunities for people to connect and get to know each other beyond quick email exchanges and routine meetings can often do a lot to strengthen your culture.
But, creating those opportunities can often be difficult (too many busy schedules), time-consuming, and expensive. Not to mention, everyone tends to communicate digitally these days.
Allow Bevi to help!
Use your Bevi as the upgraded, smart water cooler that it is, by using it to spark upgraded water cooler chat—with ice-breakers.
One way to do this is to do a version of the “candy introductions” ice-breaker: assign a question to each flavor in your Bevi, and write those questions on the machine. Then, whenever someone fills up at the Bevi with another person around, they have to answer the questions based on their chosen flavors. These can be simple questions like “Tell me about your favorite vacation,” or more heavy-hitting—whatever you’d like to spark conversations and help your team get to know each other better.
4. Build camaraderie.
If you’re looking to build camaraderie through some friendly competition inside your office, Bevi can help. Use your Bevi to hold office-wide hydration contests—break up into teams, set a goal and a timeline, track your water consumption, and offer a prize for the winner. This can be part of a broader wellness initiative while allowing for some cross-department bonding.
Eager to find ways to incorporate Bevi into your culture? Check out our options to find the best fit for your office.
Cultivating a consistent company culture that permeates every aspect of your business can be a challenge. It’s a delicate ecosystem—the wrong hires, norms, and even office layout can threaten to throw it off balance. We know that something as big as a new machine can feel like a risk. Will it fit in here and reinforce our vision and values? Or, will it be that weird elephant in the room that disrupts our carefully curated dynamics?
With Bevi, you don’t have to worry. We can say with confidence that Bevi can fit into just about any company’s culture, seamlessly, like it’s always belonged. But hey—don’t just take our word for it. Hear it directly from the source: our customers.
We’re thrilled to share some real-life examples from a wide mix of companies that have integrated Bevi into their offices and seen it support and strengthen their cultures.
1. The Orchard: Fitting Their “What’s Next” Identity
First up: The Orchard.
The Orchard, a leading music distribution company, has stayed ahead of the curve in entertainment since 1997. Fittingly, their office in the heart of the East Village boasts a balance of this high-tech, forward-thinking culture with a laid-back feel. Looped into this culture is a deep appreciation for their employees, which—among other things—translates to offering fun, high-tech perks to their staff.
Enter, the challenge: The Orchard needed a water option that matched their culture—and they’d already been burned in the past by an unreliable water machine. Could Bevi fit in with this high-tech, laid-back, employee-valued vibe?
Mike P., their Procurement and Administrative Services Manager, introduced one stand-up machine and one countertop machine to their office, and they were an immediate hit.
The Bevi’s touchscreen and animations fit in with The Orchard’s “what’s next” identity, while its customizable drinks blended right in with their commitment to providing awesome perks for their employees.
Plus, The Orchard saved 30,000 bottles in the first month from one machine—which we can all feel pretty good about.
2. MIT Venture Mentoring Service: Becoming a Hotspot for Students and Staff
Up next: MIT Venture Mentoring Service.
Venture Mentoring Service at MIT supports innovation throughout the MIT community by offering entrepreneurial mentoring services. According to their Operations Manager, Haley, even though their office is small, they get a lot of traffic at unpredictable rates.
Now, the challenge: MIT VMS wanted to be able to provide filtered drinking water to everyone coming through their doors. Could Bevi meet their unpredictable demand and fit into their culture as a community resource?
You know it!
By connecting to a water line and filtering tap water, Bevi means that VMS is never left without purified drinking water.
The result? Not only did their new machine reduce the headache of having to deal with an unpredictable supply and demand, it also reinforced VMS’ identity as a welcoming spot for the community: students come from the classroom next door, gym-goers climb a floor out of their way, and one MIT policeman hauls his bike up the stairs, all to fill up their bottles at VMS.
We’re picky. We work with only the best-of-the-best partners to develop our flavors. We choose our flavor partners carefully to make sure we’re 1) getting the best possible flavors, and 2) working with companies that align with our commitment to sustainability.
3. Ginkgo: Building Excitement with Everyone’s Input
Next up: Ginkgo.
Ginkgo Bioworks, “the organism company,” designs custom products for customers in multiple markets by harnessing the power of biology.
They decided to add a Bevi to their office. In the leadup to delivery, their office manager headed to Slack and invited their team to vote on their first four flavors.
Emojis flooded in as everyone chimed in with their votes—having fun with it, getting excited about the new addition to their office, and allowing everyone to have a voice in the process.
Kudos, Ginkgo. Building in this kind of choice and customization often translates to higher water intake, higher employee satisfaction, and improved health—and they’ve done it right at the outset. Win-win-win.
4. TheSkimm NYC: Adding Witty Fun to the Office
Now, we turn our attention to theSkimm, a membership company focused on helping female millennials “live smarter,” and their New York City office.
If you’re in need of a little lighthearted fun to liven up the office, take a page out of their Bevi playbook.
They’ve added a fresh spin to their machine, and have found fun ways to make it their own—bringing some extra humor to the office in the process. Check it out:
A well-decorated machine and witty lyric swaps? Yes, please.
Their office has been enjoying the machine and the sustainable, customizable drinks it brings, so they’ve made it uniquely theirs with these little “Odes to Bevi.” It’s fun, dynamic, and sure to boost the mood on even the longest days.
Already buzzing with a ton of ideas of how to incorporate Bevi into your company culture? Get your Bevi now—we can’t wait to see how you make it your own!
Always wanted to know how exactly your favorite Bevi flavors are made? Mystery can be alluring, but not when it comes to our food—then it’s just off-putting. If you’re like us, you feel better when you know where your food comes from. So, we’re here to bare our souls. Let’s get into it.
First: The idea
Every flavor starts with an idea. From our minds to your taste-buds, new flavor development is a top priority for Bevi!
We start by zooming out, taking stock of all the possible flavors out there. We break down our flavors into categories (think “Citrus” and “Tropical”), and then we identify what categories we need to flesh out and where the latest trends are heading.
From that exercise, we come up with a handful of ideas and ask for feedback from our most important critics: our end users. Recently, this meant gathering around 4,000 survey responses asking you to rank our flavor concepts, so you could guide us in creating flavors you would love.
Based on that feedback, we narrow down our list, and voila, we have a few bold new flavors to pursue.
Second: Choosing flavor partners
We’re picky. We work with only the best-of-the-best partners to develop our flavors. We choose our flavor partners carefully to make sure we’re 1) getting the best possible flavors, and 2) working with companies that align with our commitment to sustainability.
Third: The creation
Aka, where the magic happens. How do we get from a full lemon to that tart lemon taste that bursts through in our classic flavor? Glad you asked. The exact process here can differ from one flavor to the next, so we’ll break it down for three of our most popular options. Drumroll, please…
Lemon: Our signature Lemon flavor comes from lemon essence. Here’s how it works: we start with lemon peels, cold-press the peels to get oil, and then make an extract with those oils. Easy-peasy lemon squeezy (don’t hate us…we had to). In keeping with our commitment to sustainability, no part of the lemon goes to waste: the rest of the fruit is used by our suppliers to make juice concentrate that can be used for many other applications.
Cucumber: We craft our refreshing Cucumber flavor using cucumber essence extracted through maceration, which is simpler than it sounds. Here’s how it works: start with the whole cucumber. Soak the entire vegetable in liquid. Extract the flavor from the liquid. Pretty simple.
StrawberryLemongrass: Our Strawberry Lemongrass flavor is, predictably, a combination of Strawberry and Lemongrass. To get the Lemongrass flavor, we start with the entire lemongrass plant. From there, we use a distillation process to extract the oil. Here’s how it works: steam goes through the lemongrass, the vapors are collected, and then the vapors are cooled to condense and produce a liquid. The water is drained off, leaving the lemongrass oils behind. The Strawberry flavor, meanwhile, comes from a strawberry essence created through a maceration process—which, as with the cucumber flavor, means that the entire fruit is soaked in liquid, and then the resulting liquid is concentrated.
Fourth: Tasting time
Our flavors have to taste just right, that’s a given. To make sure they do, we test our samples internally and, when possible, take them to a high-usage site to get user feedback, so we can make sure our flavors knock it out of the park every time. Beyond nailing the taste, one of our chief criteria here is whether it is “sessionable”—i.e., will we all want to drink a full bottle of this?
Finally: Refine, perfect, launch
We’re perfectionists (and really, would you have it any other way?). We often go through six or seven rounds of samples to find the right balance. Once we’ve landed on that perfect recipe, it’s finally time to share it with the world. Ta-da.
And that’s it—now you know the mystery behind our magic. This road map gets us from initial inspiration to our delicious assortment of bold flavors. Have you tried them all yet?
It is no secret that consumers are becoming more conscious of the long term environmental impact of their purchases. This is true for a myriad of industries including the automotive industry with people looking to replace gas and diesel engines with electric ones, as well as in our food system where people are using plant-based substitutes for meat and dairy products. All signs show that this conscious-consumerism will soon become pervasive across all markets and it’s time that the hospitality industry jump on-board. Not only will this allow the retention of eco-conscious customers, but it will also bring new travelers into their buildings, help reduce harm to the environment, and ultimately benefit the bottom-line.
There are so many different decisions that a facility manager or owner of a hotel can make in order to increase hotel-wide sustainability: reducing single-use plastics, switching to LED light bulbs, installing solar panels, providing carpooling options for hotel staff, and so on. Already, 54% of travelers are saying they would use less single-use plastics while traveling. But the infrastructure in the hospitality and tourism spaces were not built on the idea of sustainability in the past, and so consumers that attempt to be more eco-friendly on vacation are not often enabled to do so due to the decisions of the hotels they stay in and the activities in which they partake during their trips. Some “activist travel companies”, like Responsible Travel, are springing up to make travel decisions easier for those consumers that are mindful of their carbon footprint. We don’t see this trend reversing anytime soon, and see this as an amazing opportunity area for the hospitality industry.
Some innovators in the hospitality space are providing great examples of the small steps that hotels and hostels can take to make their operations more sustainable. Let’s take a look at what they’re up to and how you can enable environmentally-minded travelers to stay with your hotel:
Luxury Sustainability: 1 Hotels Making Sustainability Sexy
Often people believe that investing in sustainability for a hotel will come at the cost of beauty and amenities, but the 1 Hotel chain has proven this to be utterly false. Barry Sternlicht, CEO and Chairman of 1 Hotels, is attacking sustainability as a design problem. In regards to their design, Sternlicht says “I wanted to capture the beauty of nature in a hotel and commit to safeguarding it as best I can, a responsibility that I believe we all share. It’s 1 world.” With help from partners like the Leonardo Dicaprio Foundation and Oceanic Global, 1 Hotel’s has injected eco-consciousness throughout its hotels and offices. Each hotel is packed with living plants and many of the buildings’ materials are recycled such as wooden chalkboards found in guest rooms. The company has dedicated full workdays to volunteering and advocating for environmental causes. And 1 Hotel’s is also committed to reducing their footprint by initiating a plastic waste reduction program and using greener products in their guest rooms such as organic sheets. 1 Hotel’s is doing a superb job at providing the example that a hotel does not need to lose its image and its beauty in order to make choices that are better for the environment and their visitors.
Marriott International: 360 Degree Hotel Sustainability
Companies like Marriott have the largest opportunity to set the standards on sustainability for the hospitality industry due to their brand recognition and wide-spread customer base. They understand this and have initiated their corporate social responsibility campaign, Serve360, in order to work toward their sustainability goals by 2025. Marriot has set applause-worthy goals in the areas of reducing environmental harm, building and operating sustainable hotels and sourcing sustainable materials in their supply chain. The company has already phased out all plastic straws and stirrers across all of its locations globally! They also provide electric vehicle charging stations as a complimentary service as most of their locations, enabling eco-conscious travelers to stay with them easily. All of their goals and metrics on impact to date are available on their website. Their commitment to environmental sustainability and their transparency of reporting their impact should serve as an example for other hotel chains who have not yet thought about how these decisions can impact their profitability in the long term.
Seaport Hotel: Going Plastic-Free in the Office & Increasing Employee Wellness
Sustainable decisions not only need to be made in the hotel locations and guest rooms of these businesses but also behind the scenes in the company headquarters and other offices. The Seaport Hotel in Boston, known as one of “America’s greenest hotels” has tackled this issue by providing employees with a solution to replace single-use plastic water bottles and seltzer cans that were generating a huge amount of waste. William Hacking, Director of Food & Beverage for the hotel, was originally looking for a way to influence healthier eating and drinking habits of Seaport Hotel employees when he found Bevi. This smart water dispenser drives workers to drink more water during the day because of the joy that comes with completely customizing your delicious beverage. Not only that but Hacking stated, “Before the Bevi machine was installed, 70% of the employees were drinking soda with their meals. Now, with the Bevi machine, more people are getting unsweetened, flavored sparkling water instead, and soda consumption has dropped to 10%.” With increased hydration comes increased productivity and alertness, and a happy workforce is a successful one. Not only has the water dispenser helped with Hacking’s goals to foster a more health-conscious workforce, but it has helped Seaport Hotel’s hold onto their “America’s greenest hotel” accolade.
In a 2018 Global Luxury Travel Insight study, Fairmont Hotels & Resorts learned that 80% of travelers are looking for hotels that provide “experiences that are not detrimental to the local community” and that a majority of those travelers also want their hotel to implement “environmentally sustainable practices”. The Fairmont hotels are very popular amongst luxury business travelers and as more millennials enter this bracket, their need for sustainable hospitality solutions as a group increases. At their St. Andrews Bay hotel, this company has decided to replace the disposable plastic water given to visitors with “specially designed refillable water bottles”. Hotels can make travel easier for business clients by providing them with convenient refilling stations throughout their locations. Here is a list of the 5 best reusable workplace water bottles that the environmentally-minded business traveler is using these days.
Whether you are a global conglomerate tackling long-term sustainability goals inline with the UN Sustainable Development Goals like Marriot, designing your hotels for mindfulness and eco-consciousness like 1 Hotel’s, or simply trying to make everyday operations greener like the Seaport Hotel, there are so many changes the hospitality industry can make in order to do less harm to the environment, invite new customers in without losing the old, and benefit the bottom line in the long run. Check out these articles to see what other hospitality companies are doing to meet their sustainability goals:
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