Bubbly with Bevi: Grapefruit Spritzers


Jeff Gapinski

Three row of grapefruit halves

Bubbly with Bevi is a blog series featuring Guest Creative Jyoti Patel. The monthly series covers a variety of fun Happy Hour recipes you could create with the Bevi machine plus some simple ingredients

What’s a better way to thank your loved ones than with three grapefruit-themed spritzers? Just in time for the holidays, here are three new recipes for some seriously mouth-puckering deliciousness.

Grapefruit Rosemary Spritzer


6 ounces of fresh grapefruit juice (3/4 cup of juice)

3 ounces of vodka

3 tablespoons of simple syrup

Bevi Grapefruit sparkling water

Grapefruit slices and fresh rosemary for garnish (optional)

Sea salt (optional)


1.  Place mint

2. Pour grapefruit juice, vodka, and simple syrup into a shaker with ice

3. Shake or stir mixture.

4. Fill two glasses halfway with ice, and pour contents evenly into both.

5. Top off with Bevi Grapefruit sparkling water, and a pinch of sea salt (optional).

6. Garnish with grapefruit and rosemary (optional).

Grapefruit Lime Spritzer


1 cup of fresh grapefruit juice (that’s juice from about 1 large grapefruit)

2 tablespoons of fresh lime juice

3 ounces of vodka Bevi Grapefruit and Lime sparkling waters

1.5 ounces of triple sec (optional)


1. Pour grapefruit juice, lime juice, vodka, and triple sec (optional) into a shaker with ice, and shake vigorously.

2. Add ice to two glasses, and pour Bevi Grapefruit sparkling water until glass is ½ filled.

3. Pour cocktail mixture evenly into the two glasses, leaving a little room on top for Bevi Lime sparkling water.

4. Top off with Bevi Lime sparkling water.

5. Garnish with fresh grapefruit and lime slices (optional).

Ginger-Grapefruit Bourbon Spritz


4 tablespoons of fresh grapefruit juice (that’s juice from about ½ a large grapefruit)

1 tablespoon of fresh lemon juice

2 ounces of bourbon

1 tablespoon of simple syrup

Ginger beer

Bevi Grapefruit sparkling water


1. Pour grapefruit juice, lemon juice, bourbon, and simple syrup into a glass with ice (leave room for sparkling water and ginger beer), and stir.

2. Top cocktail off with Bevi Grapefruit sparkling water, and a splash of ginger beer.

3. Garnish with fresh grapefruit slices (optional).


Jeff Gapinski

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