November 21, 2024. The holiday season is the perfect time to spread some cheer, and what better way to do that than with festive holiday cocktails at this year’s office party?
Whether you’re toasting a successful year or simply enjoying some downtime with colleagues, a well-crafted cocktail is the perfect way to ring in the season and a new year. From classic drinks with a holiday twist to new concoctions, these 7 cocktail recipes featuring Bevi flavors will elevate your office party and keep the spirits bright all season long. You can find all of our recipes below, and the full recipe book linked here.
Cheers!
*All recipes can be made as mocktails by excluding alcohol and adding extra Bevi water.
Our favorite holiday cocktail: Coconut Cranberry Holiday Fizz
Ingredients
- Bevi Coconut Bubbly water
- 1 cup cranberry juice
- 1 cup white rum* (or coconut rum for extra flavor)
- 2 tbsp simple syrup (optional)
- Fresh cranberries & coconut flakes for garnish
- A few sprigs of fresh mint
- Ice
Directions
In a large pitcher, combine cranberry juice, rum, and simple syrup. Fill the pitcher with ice, add Bevi Coconut Water and stir gently. Fill the pitcher with ice and garnish with fresh cranberries, coconut flakes, and mint. Serve chilled.
Runner-up holiday cocktail: Pomegranate Blueberry Sparkler
Ingredients
- Bevi Pomegranate Blueberry Bubbly water
- 1 cup vodka*
- 1/2 cup pomegranate juice
- 1 tbsp lime juice
- Fresh pomegranate seeds and blueberries for garnish
- Ice
Directions
In a large pitcher, combine vodka, pomegranate juice, lime juice, and ice. Add Bevi Pomegranate Blueberry Bubbly water and stir gently. Garnish with pomegranate seeds and fresh blueberries and serve chilled.
Bronze medal holiday cocktail: Lime Mint Mojito Cooler
Ingredients
- Bevi Lime Mint Bubbly water
- 1 cup white rum*
- 1/2 cup lime juice
- 1/4 cup fresh mint leaves
- 1 tbsp simple syrup (optional)
- Lime wedges and mint sprigs for garnish
- Ice
Directions
In a large pitcher, muddle the fresh mint leaves with lime juice and simple syrup. Add rum and stir. Fill the pitcher with ice and add Bevi Lime Mint Bubbly water, stir gently and garnish with lime wedges and mint sprigs. Serve chilled.
Bringing summer to your holiday cocktail: Peach Mango Holiday Punch
Ingredients
- Bevi Peach Mango Bubbly water
- 1 cup spiced rum*
- 1/2 cup orange juice
- 1/4 cup grenadine
- Orange slices & cinnamon sticks for garnish
- Ice
Directions
In a large pitcher, combine spiced rum, orange juice, grenadine, ice, Bevi Peach Mango Bubbly water and stir. Garnish with orange slices and cinnamon sticks and serve chilled. Out of all the holiday cocktails, this one feels the most tropical.
Blood Orange Cranberry Spritz
Ingredients
- Bevi Blood Orange Bubbly water
- 1 cup gin*
- 1/2 cup cranberry juice
- 1 tbsp orange liqueur (optional)*
- Orange slices and fresh cranberries for garnish
- Ice
Directions
In a large pitcher, combine gin, cranberry juice, orange liqueur, ice, Bevi Blood Orange Bubbly water and stir. Garnish with orange slices and fresh cranberries and serve chilled.
Blackberry Lime Christmas Breeze
Ingredients
- Bevi Blackberry Lime Bubbly water
- 1 cup tequila*
- 1/2 cup lime juice
- 1/4 cup agave syrup
- Blackberries and lime slices for garnish
- Ice
Directions
In a large pitcher, combine tequila, lime juice, agave syrup, ice, and stir. Pour in Bevi Blackberry Lime bubbly water and stir gently. Garnish with blackberries and lime slices and serve chilled.
Our holiday cocktail dark horse: Cucumber Mint Holiday Refresher
Ingredients
- Bevi Cucumber Bubbly water
- 1 cup gin*
- 1 tbsp lime juice
- 1/2 cup cucumber juice or fresh cucumber slices, muddled.
- Cucumber slices and mint sprigs for garnish
- Ice
Directions
In a larger pitcher, combine gin, cucumber juice (or muddled cucumber), lime juice, ice, and stir. Add in Bevi Cucumber Bubbly water and stir gently for the most refreshing of the holiday cocktails. Garnish with cucumber slices and mint sprigs and serve chilled.
We’re not just about having fun with holiday cocktails. Read the latest posts on Bevi’s blog.
Emily Ferrick
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