August 15, 2024. Whether you’re lounging poolside or hosting a sunny backyard get-together, we’ve got the perfect summer cocktails to keep things fresh and fizzy. Check out our step-by-step videos on Instagram (linked above each recipe!) and let us know which Bevi Summer Spritz you’d like to see next.
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Best summer cocktail: Clementine Spritz for Two
Ingredients
- Juice of three clementines
- Dash of honey
- 3 oz. of vodka (if desired)
- Sparkling blood orange water (preferably from Bevi!)
Directions
- Juice the clementines, saving two wedges for a garnish.
- Add clementine juice, honey, vodka (if desired), and ice to shaker and shake until frosty.
- Pour the mixture between two glasses.
- Fill the rest of the glasses with ice and Bubbly Blood Orange Bevi water.
Runner-up best summer cocktail: Raspberry Lemon Spritz
Ingredients
- 2 oz. Limoncello
- 1 oz. fresh raspberry puree (made from about 6 to 8 fresh raspberries)
- 4 oz. sparkling raspberry lemon water (preferably from Bevi!)
- 1 oz. Prosecco (optional, for extra fizz)
- Fresh raspberries and lemon slices for garnish
- Ice cubes
Directions
- Muddle the fresh raspberries in a small bowl until they are well crushed. If you prefer a smoother texture, you can strain the puree through a fine mesh sieve to remove the seeds.
- In a glass, combine the Limoncello and raspberry puree with ice. Stir well to mix the flavors.
- Pour in the Bubbly Raspberry Lemon sparkling water. Stir gently to combine.
- If you want an extra kick of fizz, top the drink with 1 oz. of Prosecco. Garnish with fresh raspberries and a slice of lemon.
Sleeper cocktail of the summer? Hugo Spritz
The Hugo Spritz is a light, bubbly drink that makes for one of the most refreshing summer cocktails.
It was first made around 2005 by a bartender named Roland Gruber in a small town in northern Italy. At first, he used a lemon-flavored syrup and called it the “Otto.” Later, he changed the name to “Hugo” because he liked how it sounded better, and he started using elderflower liqueur instead.
What is a Hugo Spritz?
This vibrant Hugo Spritz comes together with just a few key ingredients: bubbly Prosecco, fragrant elderflower liqueur, crisp sparkling water, and a handful of fresh mint and lime to tie it all together.
Hugo Spritz ingredients
- 3 oz. Prosecco
- 2 oz. elderflower liqueur (such as St-Germain)
- 1 oz. sparkling lime mint water (preferably from Bevi!)
- Fresh mint leaves
- Lime slices
- Ice
Hugo Spritz recipe
- Fill a glass with ice. Add a few fresh mint leaves and a lime slice for flavor.
- Pour in the elderflower liqueur and Prosecco.
- Top off with Bubbly Lime Mint Bevi water for a refreshing fizz.
- Gently stir to mix the flavors.
- Garnish with a mint sprig and a lime slice.
Don’t forget about me: Watermelon Spritz Mocktail
Sipping a mocktail as your beverage this summer? Totally cool. Same vibes, no hangover. Here’s a fun recipe for one we enjoy here at Bevi.
Ingredients
- 1 cup watermelon
- 1/2 pineapple round
- Dash of honey
- Sparkling grapefruit water (preferably from Bevi!)
Directions
- Blend together fruit and honey
- Pour and top with Bevi water
- Garnish with pineapple
Read the latest on Bevi’s blog.
Emily Ferrick
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