Exceed your travelers' beverage expectations with a variety of natural zero- and low-calorie flavors, plus enhancements—vitamins, electrolytes—and customizable temperatures and carbonation levels.
Busy travelers need quick, convenient access to water. With Bevi’s airport water coolers, passengers can stay hydrated with ease, whether they’re racing to catch a flight or relaxing before boarding.
Busy travelers need quick, convenient access to water. With Bevi’s airport water coolers, passengers can stay hydrated with ease, whether they’re racing to catch a flight or relaxing before boarding.
When it comes to hydration innovation, Bevi is cooler—literally and figuratively. Soar above passengers expectations with filtration, flavors, and enhancements, making your airport lounge the coolest spot to sip.
When it comes to hydration innovation, Bevi is cooler—literally and figuratively. Soar above passengers expectations with filtration, flavors, and enhancements, making your airport lounge the coolest spot to sip.
Bevi’s airport water coolers help lounges save by eliminating the need for costly bottled water. With fewer restocks and lower waste, it’s a smart, budget-friendly way to keep guests refreshed.
Bevi’s airport water coolers help lounges save by eliminating the need for costly bottled water. With fewer restocks and lower waste, it’s a smart, budget-friendly way to keep guests refreshed.
Variety and personalization, all-in-one for the ultimate hydration station
up to 5
(3 flavors and 2 enhancements at a time)
up to 8
White
A compact design, with all the plumbing and hardware hidden away in your lower cabinets.
up to 3
(3 flavors and/or enhancements at a time)
up to 4
White & Black
With 17 flavors and enhancements, your Bevi machine offers travelers thousands of beverage combinations, encouraging more use and reducing plastic waste.
By adding a Bevi machine, your busy airport lounge can save hundreds of thousands of single-use bottles and cans annually.
Plus, you can enhance your non-alcoholic offerings, and take a load off bartenders and staff who would otherwise be restocking bottles and cans.
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